Follow these simple steps to create your Thai-Inspired Coconut Shrimp Curry:

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the sliced onion and minced garlic to the pan. Sauté for about 2-3 minutes until the onion becomes translucent.
3. Add Curry Paste: Stir in the red curry paste and cook for an additional minute, allowing the flavors to meld.
4. Pour in Coconut Milk: Pour in the can of coconut milk. Stir well to combine with the curry paste and onion mixture.
5. Add Shrimp and Vegetables: Add the shrimp, sliced red bell pepper, and snap peas (or green beans). Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.
6. Season the Curry: Stir in the fish sauce and lime juice. Adjust seasoning to taste, adding more curry paste if desired for additional heat.
7. Serve: Garnish with fresh cilantro and serve hot over cooked jasmine rice.