Creating Taco Lasagna is simple if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Meat: In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat.
3. Add Ingredients: Stir in black beans, refried beans, salsa, and taco seasoning. Mix well and simmer for about 5 minutes.
4. Boil Noodles: Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
5. Layer the Dish: In a 9×13-inch baking dish, spread a layer of the meat mixture. Then layer 3 lasagna noodles on top, followed by 1 cup of sour cream, and 1 cup of cheddar cheese.
6. Repeat Layers: Continue layering (meat mixture, noodles, sour cream, cheese) until all ingredients are used. Finish with the remaining cheese on top.
7. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
8. Cool and Garnish: After removing from the oven, allow the taco lasagna to cool for a few minutes. Before serving, garnish with sliced green onions and cilantro if desired.
9. Slice and Serve: Cut into squares and serve. Enjoy!

By following these steps, you’ll create a delicious Taco Lasagna that will impress your family and friends.