Creating Sushi Cups is a straightforward process when following these simple steps:

1. Cook the Sushi Rice: In a saucepan, combine the sushi rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until the water is absorbed.
2. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt. Once the rice is cooked, stir this mixture into the rice. Let it cool slightly.
3. Prepare the Cups: While the rice is cooling, gather your serving cups. Clear plastic or small glass cups work well for individual servings.
4. Layer the Ingredients: Start by adding a spoonful of sushi rice to the bottom of each cup.
5. Add Fillings: Place layers of avocado, cucumber, carrot, and shrimp or crab meat on top of the rice in each cup.
6. Garnish: Sprinkle chopped green onions and sesame seeds on top. You can customize each cup according to your preferences.
7. Chill (Optional): If desired, refrigerate the assembled Sushi Cups for about 5 minutes for a refreshing coolness.
8. Serve: Drizzle with soy sauce and serve with pickled ginger and wasabi on the side.

By following these steps, you’ll create Sushi Cups that are not only stunning in appearance but also bursting with flavor!