Follow these simple steps to make your Sticky Honey Garlic Sausage Pasta Skillet:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon (about 5-8 minutes).
3. Add Garlic: Once the sausage is browned, add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Prepare the Sauce: In a small bowl, mix honey, soy sauce, and sriracha. Pour this mixture over the sausage and garlic in the skillet.
5. Simmer the Ingredients: Stir to coat the sausage. Allow the sauce to simmer for about 3-5 minutes, stirring occasionally until it thickens slightly.
6. Combine with Pasta: Add the cooked pasta to the skillet and toss everything together to ensure the pasta is coated in the sticky sauce. Season with salt and black pepper to taste.
7. Garnish and Serve: Top with sliced green onions and any additional vegetables if desired. Serve hot and enjoy!