Making Slow Cooker Thai Peanut Chicken is incredibly straightforward. Follow these steps for an amazing dining experience:

1. Prepare the Chicken: Start by placing the chicken thighs in the bottom of the slow cooker.
2. Make the Sauce: In a mixing bowl, combine the peanut butter, soy sauce, honey, minced ginger, minced garlic, lime juice, and sriracha. Stir until well combined.
3. Combine Ingredients: Pour the peanut sauce over the chicken, making sure it’s evenly coated.
4. Add Vegetables: Scatter the sliced bell pepper and broccoli florets over the top of the chicken and sauce mixture.
5. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Ensure the chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
7. Finish the Sauce: Stir the shredded chicken back into the sauce to absorb more flavor.
8. Garnish: Serve the dish over rice or noodles, garnished with sliced green onions and crushed peanuts.
9. Enjoy!: Dig in and enjoy the incredible flavors of your Slow Cooker Thai Peanut Chicken.