Preparing the Slow Cooker Chicken Burrito Bowl is a breeze. Follow these simple steps for a delicious outcome:

1. Prepare Slow Cooker: Spray the inside of your slow cooker with non-stick spray for easier cleanup.
2. Layer Chicken: Place the chicken breasts in the bottom of the slow cooker.
3. Add Broth: Pour the chicken broth over the chicken breasts.
4. Mix Beans and Corn: In a separate bowl, combine the black beans, corn, and diced tomatoes. Mix well.
5. Seasoning: Add chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
6. Combine Ingredients: Layer the seasoned bean and corn mixture over the chicken in the slow cooker.
7. Optional Salsa: If desired, add salsa on top for extra flavor.
8. Cover & Cook: Close the slow cooker lid and cook on low for 6-8 hours or high for 4-5 hours.
9. Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.
10. Combine: Return the shredded chicken to the slow cooker and mix with other ingredients until well combined.

These steps ensure a flavorful meal that practically cooks itself!