Creating your own Salted Caramel Cheesecake Cookies is a delightful journey into baking. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing in the vanilla extract until well incorporated.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing.
6. Prepare the Cheesecake Filling: In a separate bowl, mix the cream cheese and powdered sugar until smooth and creamy.
7. Assemble the Cookies: Take a small portion of cookie dough, flatten it in your palm, and place a teaspoon of cheesecake filling in the center. Enclose the filling with the dough and roll it into a ball.
8. Place on Baking Sheet: Arrange the cookie balls on the lined baking sheet, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
11. Add Caramel Sauce: Once the cookies have cooled slightly, drizzle salted caramel sauce on top and sprinkle with sea salt flakes.

These step-by-step instructions will lead you to create the most delightful Salted Caramel Cheesecake Cookies that everyone will love.