Roasted Chicken Sandwich with Basil Mayo

Introduction

Roasted Chicken Sandwich + Basil Mayo is a perfect combination of hearty and refreshing, offering a delicious blend of savory roasted chicken paired with the creamy freshness of basil mayo. Each bite bursts with flavor, bringing together the juicy, perfectly seasoned chicken with the aromatic tang of basil and garlic. This sandwich is the perfect choice for lunch, a quick dinner, or a crowd-pleasing option at picnics.

What I love most about this sandwich is its versatility. You can enjoy it as a simple, classic lunch or amp it up with additional toppings like fresh greens, tomatoes, or even some crispy bacon for an extra kick. It’s a satisfying and nourishing option that never feels heavy. I vividly remember preparing it for the first time during a weekend getaway with friends, and it became an instant favorite. It’s one of those dishes that feels special but is so easy to make.

Best of all, this sandwich is a fantastic way to make use of leftover roasted chicken from a previous meal. It’s as easy to customize as it is to prepare, and with a quick swirl of basil mayo, you’ll have a meal that’s bursting with flavor and will keep you coming back for more. Trust me, once you try this Roasted Chicken Sandwich + Basil Mayo, you’ll be adding it to your regular rotation!

Perfect for:

Lunch or dinner
Quick weeknight meals
Picnic or packing for work
Light and refreshing meals
Gameday or outdoor grilling

Why You’ll Love This Recipe

Full of Flavor: The roasted chicken’s savory depth pairs perfectly with the aromatic basil mayo for an irresistible sandwich.
Fresh and Delicious: This recipe uses simple, high-quality ingredients that bring out the best of each component.
Easy to Make: Roasting the chicken is straightforward, and making basil mayo takes only a few minutes.
Versatile: Customize it with your favorite bread, greens, and extra toppings to suit your taste.
Perfect for Meal Prep: You can prepare the chicken and mayo ahead of time for quick assembly when you’re ready to enjoy.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4 sandwiches
Calories per serving: Approximately 350–400 calories

Ingredients

For the Roasted Chicken:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste

For the Basil Mayo:

½ cup mayonnaise
2 tablespoons fresh basil, finely chopped
1 teaspoon lemon juice
Salt and pepper, to taste

For the Sandwich:

4 slices of bread (sourdough, whole grain, or baguette recommended)
Fresh greens (lettuce, arugula, or spinach)
Tomato slices (optional)
Red onion slices (optional)

Ingredient Highlights

Roasted Chicken: A great source of lean protein, adding juicy flavor to the sandwich.
Basil Mayo: A fresh twist on regular mayo, adding herbal freshness that pairs perfectly with chicken.
Bread: Use hearty, toasted bread to support the sandwich’s delicious filling.
Tomatoes and Onions: Optional toppings for added freshness and texture.

Step-by-Step Instructions

Prepare the Roasted Chicken:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Season the Chicken: Rub the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Roast the Chicken: Place the chicken on a baking sheet lined with parchment paper and roast for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. Let the chicken rest for 5 minutes before slicing.

Make the Basil Mayo:

Prepare the Mayo: In a small bowl, mix the mayonnaise, chopped basil, lemon juice, salt, and pepper. Stir until well combined.

Assemble the Sandwich:

Toast the Bread: Lightly toast the bread slices in a toaster or on a grill to enhance crunch.
Build the Sandwich: Spread a generous amount of basil mayo on one side of each piece of bread. Layer the roasted chicken on the bottom slice, then add fresh greens, tomato slices, and red onion, if using. Top with the other slice of bread.

Serve:

Slice and Enjoy: Cut the sandwich in half and serve immediately.

How to Serve

The Roasted Chicken Sandwich with Basil Mayo is perfect on its own or with side dishes like:

Chips or Fries: A classic pairing for added crunch.
Side Salad: Fresh greens with a light vinaigrette complement the sandwich.
Soup: Pair it with tomato soup or a creamy vegetable soup for a heartier meal.
Pickles: Add a side of dill pickles for a tangy crunch.

Additional Tips

Chicken Variations: You can swap roasted chicken with grilled or shredded chicken if preferred.
Make it Spicy: Add some sliced jalapeños or red pepper flakes to the basil mayo for a spicy kick.
Herb Options: If you don’t have fresh basil, try using cilantro or parsley for a different flavor profile.
Roast Chicken in Advance: Roast the chicken ahead of time and store it in the fridge for up to 3 days.
Bread Options: Try different types of bread like ciabatta, focaccia, or a gluten-free option for a variety of textures and flavors.

Recipe Variations

Avocado Chicken Sandwich: For an extra creamy and flavorful boost, add mashed avocado on top of the chicken. The natural richness of the avocado complements the savory chicken, giving the sandwich a delightful texture.
Pesto Chicken Sandwich: Swap out the basil mayo for a fresh, aromatic pesto for an herby, garlicky twist. The vibrant green pesto adds depth and makes this sandwich even more flavorful.
Grilled Chicken Sandwich: For a smoky and charred flavor, opt to grill the chicken breasts instead of roasting them. This technique adds a grilled, crispy exterior, which enhances the overall flavor profile of the sandwich.
Bacon Chicken Sandwich: Elevate your sandwich by adding crispy bacon strips for that perfect crunch and savory depth. The bacon pairs wonderfully with the juicy chicken, making every bite irresistible.
Lighter Option: For a healthier version of the sandwich, substitute regular mayonnaise with Greek yogurt or low-fat mayo. The Greek yogurt will also add a creamy texture with a slightly tangy flavor, making this option both lighter and refreshing.
Sandwich Wrap: Want a low-carb alternative? Switch out the bread for a whole-wheat tortilla, creating a delicious sandwich wrap. This variation is great for those watching their carb intake or simply craving a change.
Cheese Chicken Sandwich: Add a slice of your favorite cheese, such as Swiss, cheddar, or mozzarella, on top of the chicken. Melted cheese adds a comforting, gooey layer that takes the sandwich to the next level.
Roasted Vegetable Chicken Sandwich: Incorporate roasted veggies like zucchini, bell peppers, or onions into your sandwich for an added layer of flavor. Roasted vegetables bring a smoky sweetness that pairs perfectly with the chicken and mayo.
Spicy Chicken Sandwich: Spice things up by mixing sriracha or your favorite hot sauce into the mayo for a bold, spicy kick. This is perfect for those who like a little heat with their sandwich.
Open-Faced Sandwich: For a lighter version or a change in texture, make your sandwich open-faced by using just one slice of bread. It’s a simple and delicious way to enjoy the sandwich without the bread becoming overwhelming.

Freezing and Storage

Freezing: Freeze the roasted chicken (sliced) for up to 1 month. The basil mayo can also be prepared and stored in the fridge for up to 3 days. Assemble sandwiches fresh when ready.
Storage: Store leftover sandwiches in an airtight container in the fridge for 1–2 days. Reheat by toasting the bread and warming the chicken.

Special Equipment

Baking Sheet: To roast the chicken evenly in the oven.
Toaster or Grill: For toasting the bread to a perfect golden crisp.
Mixing Bowl: To combine the basil mayo ingredients.
Sharp Knife: For slicing the roasted chicken and sandwich.

FAQ Section

Can I use cooked chicken from a store?
Yes, store-bought rotisserie chicken works well for a quicker preparation.
Can I add cheese to the sandwich?
Absolutely! Try mozzarella or provolone for a melty addition.
How can I make this sandwich gluten-free?
Use gluten-free bread or a lettuce wrap as a substitute.
Can I make the mayo ahead of time?
Yes, the basil mayo can be stored in the fridge for up to 3 days.
Can I make this sandwich dairy-free?
Yes, just skip the cheese and use a dairy-free mayo alternative.

Conclusion

Roasted Chicken Sandwich with Basil Mayo is a flavorful and satisfying meal that combines the richness of tender roasted chicken with the freshness of basil mayo. The combination of juicy chicken and creamy, herb-infused mayo creates a perfect balance of taste and texture. This sandwich is an excellent option for lunch, dinner, or a quick snack, offering both comfort and a burst of flavor in every bite.

The sandwich is highly versatile, allowing for customization with toppings such as lettuce, tomatoes, or avocado for added crunch and freshness. You can also experiment with different bread types—ciabatta, sourdough, or a soft baguette—depending on your preference.

For a well-rounded meal, pair it with a side of crispy fries or a fresh salad. Prepare your sandwich and share a picture of your creation on Instagram, tagging me to showcase your delicious success. Enjoy this delightful recipe, and happy cooking!