Creating your Quick and Delicious Shepherd’s Pie can be seamless with these straightforward steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Brown the Meat: In a large skillet over medium heat, add the ground meat. Cook until browned, breaking it up with a spoon. Drain excess fat.

3. Sauté the Vegetables: Add the chopped onion, diced carrots, and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

4. Add Peas and Flavorings: Stir in the frozen peas, tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper. Simmer for about 5-10 minutes until the mixture thickens.

5. Prepare the Dish: Transfer the meat mixture into a greased baking dish, spreading it evenly.

6. Top with Mashed Potatoes: Dollop the mashed potatoes over the meat filling. Use a spatula to spread them evenly to the edges. If desired, sprinkle shredded cheese on top for a cheesy finish.

7. Bake: Place in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly.