To create the amazing Pollo Guisado Puerto Rican Recipe, follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.

2. Brown the Chicken: Add the chicken pieces skin-side down and cook for about 5-7 minutes on each side, until browned. Remove from the pot and set aside.

3. Sauté Vegetables: In the same pot, add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened. Then, add the minced garlic and cook for an additional minute until fragrant.

4. Add Tomatoes: Stir in the diced tomatoes (or canned tomatoes) and cook for about 5 minutes until they break down.

5. Incorporate Spices: Add the cumin, oregano, paprika, adobo seasoning, and bay leaf. Mix well to combine.

6. Return Chicken: Place the browned chicken pieces back into the pot, making sure they are covered in the sauce.

7. Add Broth: Pour the chicken broth over the chicken and bring the mixture to a boil.

8. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. The chicken should be tender and fully cooked.

9. Season to Taste: After simmering, taste and adjust seasoning with salt and pepper.

10. Garnish and Serve: Remove the bay leaf. Garnish with fresh cilantro before serving.