Making Oreo No-Bake Cheesecake Cups is simple and fun! Just follow these steps to create this delectable treat:

1. Prepare the Cups: Gather serving cups or small jars for your cheesecake cups. They can be glass or plastic, depending on your preference.
2. Crush Oreo Cookies: In a food processor or a zip-top bag, crush the Oreos into fine crumbs.
3. Mix Crust Ingredients: In a bowl, combine the crushed Oreos with the melted butter. Mix until well combined.
4. Layer the Crust: Spoon a heaping tablespoon of the Oreo mixture into the bottom of each cup, pressing down gently to form an even layer.
5. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese using an electric mixer until smooth.
6. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until fully combined.
7. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. If you prefer a sweeter filling, slowly add the powdered sugar during this process.
8. Fold in Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream.
9. Fill the Cups: Spoon or pipe the cheesecake filling into each cup, layering it over the Oreo crust to fill each cup generously.
10. Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
11. Garnish and Serve: Before serving, garnish each cheesecake cup with crushed Oreo pieces on top and a sprinkle of cocoa powder, if desired.

These steps will guide you through the process of creating these incredible cheesecake cups effortlessly.