Making One Skillet Salmon with Lemon is a straightforward process that anyone can master. Follow these simple steps:

1. Heat the Skillet: Heat olive oil in a large skillet over medium heat.

2. Season the Salmon: While the skillet is heating, pat the salmon fillets dry. Season both sides with salt, pepper, thyme, and dill.

3. Cook the Salmon: Once the skillet is hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes.

4. Add Garlic and Lemon: Carefully flip the salmon and add minced garlic and lemon slices to the skillet. Cook for an additional 3-4 minutes until the salmon is cooked through and opaque.

5. Finish Cooking: Carefully remove the lemon slices and set them aside. Continue cooking the salmon for another minute if needed.

6. Serve: Transfer the salmon to serving plates. Top with sautéed garlic and reserved lemon slices. Garnish with chopped parsley.

7. Enjoy: Serve immediately with your choice of sides, such as a fresh salad or steamed vegetables.

These steps ensure you create a fantastic dish that is both simple and satisfying.