Making your own One-Pot Creamy Vegetable Soup is easy if you follow these straightforward steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and minced garlic, sautéing until they become translucent (about 3-4 minutes).
3. Add Hard Vegetables: Stir in the carrots and celery, cooking for an additional 5 minutes.
4. Include Potatoes: Add the diced potato, followed by the zucchini and green beans, stirring gently.
5. Pour Broth: Slowly pour in the vegetable broth, making sure all the vegetables are covered.
6. Season: Sprinkle in the dried thyme, dried basil, salt, and pepper. Bring to a boil.
7. Simmer: Lower the heat and allow the soup to simmer for about 20 minutes or until the vegetables are tender.
8. Creamy Touch: Stir in the heavy cream or coconut milk, mixing well to combine.
9. Final Taste Test: Adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
10. Garnish and Serve: Ladle the soup into bowls, garnishing with fresh parsley.

Creating One-Pot Creamy Vegetable Soup could not be simpler, and each step will lead you to a delightful and comforting meal.