Crafting this delightful recipe is as simple as following these clear steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the honey, soy sauce, olive oil, minced garlic, ginger, salt, and pepper. Mix until well combined.
3. Add the sliced beef to the marinade and let it sit for about 10 minutes to absorb the flavors.
4. While the beef marinates, prepare the potatoes. Toss the potato wedges in olive oil, salt, and pepper in another bowl.
5. Spread the potatoes in a single layer on a large baking sheet. Place them in the preheated oven and roast for 25 minutes.
6. After 25 minutes, remove the baking sheet from the oven. Add the marinated beef on top of the roasted potatoes.
7. Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the beef is cooked through and the potatoes are crispy.
8. Once fully cooked, remove the pan from the oven and let it rest for about 5 minutes.
9. Garnish the dish with chopped fresh parsley before serving.

With these easy-to-follow steps, you’ll create a delicious meal that is both satisfying and simple!