Creating delicious Magic Cookie Bars is a breeze when you follow these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal later.
3. Make the Graham Cracker Crust: In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture evenly into the bottom of the prepared baking dish.
4. Layer the Coconut: Evenly sprinkle the shredded coconut over the graham cracker crust.
5. Add Chocolate Chips: Next, scatter the semi-sweet chocolate chips over the coconut layer.
6. Incorporate Nuts: Add the chopped nuts on top of the chocolate chips, distributing evenly.
7. Combine Condensed Milk and Vanilla: In a small bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.
8. Pour Mixture: Drizzle the sweetened condensed milk mixture evenly over the layers in the baking dish. Ensure all parts are covered.
9. Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden and set.
10. Cool Completely: Once baked, remove the dish from the oven and let it cool on a wire rack for about 30 minutes. If you can resist, let it cool longer for easier slicing.
11. Slice and Serve: Once cooled, cut into squares or rectangles for serving.

This step-by-step guide will help you create the most incredible Magic Cookie Bars effortlessly!