Creating your own Keto Buffalo Chicken Soup is easier than you might think. Follow these simple steps:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides. Remove from the pot and set aside to cool slightly.
2. Sauté Vegetables: In the same pot, add diced onions and cook until translucent. Add minced garlic and sauté for an additional minute.
3. Combine Broth and Chicken: Pour in the chicken broth. Shred the cooked chicken and add it back into the pot.
4. Add Cauliflower: Stir in the cauliflower florets and bring the mixture to a gentle boil. Allow to simmer for 15-20 minutes until the cauliflower is tender.
5. Incorporate Cream and Cheese: Lower the heat and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese melts and the soup is creamy.
6. Season: Add buffalo sauce, salt, and pepper to taste. Adjust the level of buffalo sauce to your preference for heat.
7. Serve: Ladle the soup into bowls and garnish with green onions if desired.

These clear instructions make it simple to create a delightful bowl of soup for any occasion!