Follow these simple steps to create your Gluten-Free Croque Madame:

1. Make the Béchamel Sauce:
– In a small saucepan over medium heat, melt 2 tablespoons of butter.
– Once melted, add 1 tablespoon of gluten-free flour and whisk until it forms a paste.
– Gradually pour in 1 cup of whole milk, whisking continuously until it thickens.
– Season with salt and pepper to taste and set aside.

2. Assemble the Sandwich:
– Preheat your oven to 400°F (200°C).
– Take two slices of gluten-free bread and place a slice of ham on each.
– Top the ham with a generous amount of shredded Gruyère cheese.
– Place the remaining two slices of bread on top to complete the sandwiches.

3. Toast the Sandwiches:
– Heat a non-stick skillet over medium heat.
– Melt a bit of butter and place one sandwich in the skillet.
– Grill until golden and crispy on one side, about 3-4 minutes. Flip and repeat on the other side.
– Place the toasted sandwiches on a baking sheet.

4. Final Touch with Béchamel:
– Spoon the béchamel sauce evenly over each sandwich.
– Sprinkle more Gruyère cheese on top of the béchamel.

5. Bake:
– Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is bubbly and golden.

6. Cook the Eggs:
– While the sandwiches are baking, use the same skillet to fry the eggs to your liking. Sunny-side-up is traditional for a Croque Madame.

7. Serve:
– Once the sandwiches are done, remove them from the oven.
– Top each sandwich with a fried egg.
– Garnish with chopped parsley if desired.

By following these steps, you will easily create a delicious Gluten-Free Croque Madame that brings comfort and joy to your dining experience.