Follow these steps to make Garlic Parmesan Chicken And Potatoes, ensuring a delicious outcome:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Grease a large baking dish or sheet with non-stick spray or a bit of olive oil.
3. Mix Olive Oil and Garlic: In a small bowl, combine olive oil and minced garlic to create a garlic-infused oil.
4. Season Potatoes: Place the halved or quartered baby potatoes in the baking dish. Drizzle half of the garlic oil over them. Sprinkle with salt, pepper, and half of the dried Italian herbs. Toss to coat.
5. Prepare Chicken: In the same bowl, mix the remaining garlic oil with grated Parmesan cheese and the rest of the Italian herbs.
6. Coat Chicken: Rub the mixture over each chicken breast, ensuring they are well coated.
7. Arrange in Baking Dish: Nestle the coated chicken breasts among the potatoes in the baking dish.
8. Roast in the Oven: Bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are tender and golden.
9. Broil for Finish: If desired, switch the oven to broil for an additional 3-5 minutes for a crispy top on the chicken.
10. Garnish: Once cooked, remove from the oven and garnish with freshly chopped parsley before serving.

These straightforward instructions will guide you through the process, ensuring your Garlic Parmesan Chicken And Potatoes turns out perfectly every time.