Creating Garlic Chicken Lo Mein is a straightforward process when you follow these easy steps:

1. Cook Noodles: Boil water in a pot and cook the Lo Mein noodles according to package instructions. Drain and set aside.
2. Prepare Chicken: Season the sliced chicken with salt and pepper to taste.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken to the skillet, sautéing for about 4-5 minutes until it’s cooked through and golden brown. Remove chicken from the skillet and set aside.
5. Sauté Vegetables: In the same skillet, add the garlic, bell peppers, snow peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.
6. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked Lo Mein noodles.
7. Add Sauces: Pour in the soy sauce, oyster sauce, sesame oil, and minced ginger. Toss everything well to combine and heat through for about 2 minutes.
8. Taste and Adjust: Taste the dish and adjust seasoning with salt and pepper as necessary.
9. Garnish: If desired, top with sliced green onions before serving.

By following these steps, you’ll have a delicious bowl of Garlic Chicken Lo Mein ready to be enjoyed!