Making French Toast Muffins is straightforward, so follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with muffin liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir until well blended.
3. Whisk Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.
4. Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing.
5. Fill Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full for optimal rise.
6. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool: After removing them from the oven, let the muffins cool in the tin for about 10 minutes before transferring them to a wire rack.
8. Serve: Your French Toast Muffins are now ready to be enjoyed warm, with your choice of maple syrup or a sprinkle of powdered sugar if desired.

Each of these steps has been simplified to ensure a stress-free baking experience, allowing you to enjoy the delicious results sooner!