Creating this Easy Thai Coconut Chicken Soup is straightforward, and following these simple steps will lead you to a delicious outcome:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
3. Cook the Chicken: Add the sliced chicken to the pot and cook until no longer pink, about 5-7 minutes.
4. Add Broth and Coconut Milk: Pour in the chicken broth and coconut milk, stirring to combine.
5. Season the Soup: Stir in the fish sauce, lime juice, and brown sugar, mixing well.
6. Add Vegetables: Incorporate the mushrooms and red bell pepper into the soup, cooking for another 5 minutes. Add the baby spinach just before serving.
7. Serve Hot: Ladle the hot soup into bowls and garnish with fresh cilantro and lime wedges.

This step-by-step guide ensures a flavorful bowl of Easy Thai Coconut Chicken Soup awaits you at the end!