Creating Easy Chicken & Vegetable Stir Fry is straightforward if you follow these steps:

1. Prep the Chicken: Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Prepare the Vegetables: Wash and slice the bell peppers and broccoli. Trim the snap peas.
3. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce (if using), honey or brown sugar, cornstarch, and chicken broth. Stir until smooth.
4. Heat the Wok or Pan: Over medium-high heat, add 1 tablespoon of vegetable oil to a large wok or skillet.
5. Cook the Chicken: Add the chicken pieces to the hot oil. Stir-fry for about 5-7 minutes until fully cooked and golden brown.
6. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
7. Add Vegetables: Toss in the bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until veggies are tender yet still crisp.
8. Pour in the Sauce: Add the prepared sauce over the stir-fried chicken and vegetables. Stir well to coat everything evenly.
9. Cook Until Thickened: Reduce the heat slightly and let the sauce thicken for a couple of minutes, ensuring everything is heated through.
10. Garnish and Serve: Once ready, remove from heat. Optionally, sprinkle with sesame seeds for added crunch and flavor.

By following these clear steps, you’ll create a delicious Easy Chicken & Vegetable Stir Fry that delights your taste buds!