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Easy Chicken Limone: An Incredible 7-Step Recipe

Ingredients

– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– Juice of 2 lemons (zest reserved)
– 1 tablespoon fresh parsley, chopped
– Lemon slices, for garnish

Instructions

Making Easy Chicken Limone is simple and straightforward. Follow these steps to create this incredible dish:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Make the Sauce: Pour in the chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet. Allow it to simmer for 3-4 minutes to reduce slightly.
6. Add Seasonings: Stir in the lemon zest and chopped parsley, mixing well.
7. Combine and Serve: Return the chicken to the skillet, allowing it to soak up the sauce for a minute. Serve garnished with lemon slices and extra parsley, if desired.

Following these easy steps will guide you to create a delicious Easy Chicken Limone effortlessly.

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