Creating delicious shrimp rice bowls with spicy mayo couldn’t be easier if you follow these simple steps:

1. Prepare the Spicy Mayo: In a bowl, mix together the mayonnaise, sriracha sauce, lime juice, garlic powder, and a pinch of salt. Adjust the spice level according to your preference. Set aside.

2. Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic powder, smoked paprika, salt, and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque, stirring occasionally.

3. Assemble the Rice Bowls: Begin by placing a generous portion of cooked jasmine rice into each serving bowl. Top with the cooked shrimp.

4. Add Toppings: Layer on sliced avocado, shredded carrots, cucumber, and chopped green onions for a fresh and colorful presentation.

5. Drizzle and Serve: Spoon on the spicy mayo to the top of each bowl, then sprinkle sesame seeds if desired. Serve immediately and enjoy!