Preparing Crispy Hot Honey Chicken Tenders is simple when you follow these easy steps:

1. Marinate the Chicken: In a mixing bowl, combine the buttermilk and hot sauce (if using). Add the chicken tenderloins and ensure they’re fully submerged. Let them marinate in the fridge for at least 30 minutes or up to 2 hours.

2. Prepare the Coating: In a separate bowl, whisk together the flour, panko, salt, black pepper, paprika, garlic powder, and onion powder.

3. Heat the Oil: In a large skillet or deep frying pan, add at least 1 inch of vegetable oil. Heat over medium-high heat until shimmering (about 350°F or 175°C).

4. Coat the Chicken: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each tenderloin in the flour mixture, pressing lightly to ensure a good coating.

5. Fry the Chicken: Carefully place the coated chicken tenderloins in the hot oil, working in batches to avoid overcrowding. Fry for about 5-7 minutes per side, or until golden brown and cooked through.

6. Drain the Chicken: Once cooked, remove the chicken and set it on a plate lined with paper towels to absorb excess oil.

7. Prepare the Hot Honey Sauce: In a small saucepan, combine the honey, hot sauce, and apple cider vinegar (if using). Heat over low to medium heat until the sauce is warmed through and well combined.

8. Toss in the Sauce: Drizzle or toss the cooked chicken tenders in the hot honey sauce until evenly coated.

9. Serve: Plate the chicken tenders and drizzle with extra hot honey if desired.