Making Creamy Honey Pepper Chicken Mac and Cheese Delight can be a breeze if you follow these simple steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: In a large skillet over medium heat, heat olive oil. Add cubed chicken, sprinkle with salt, garlic powder, and onion powder. Cook until chicken is browned and cooked through, about 7–10 minutes.

3. Make the Sauce: In the skillet with the cooked chicken, pour in the milk and heavy cream. Bring to a gentle simmer and add the honey and black pepper. Stir to combine.

4. Incorporate Cheese: Gradually add the shredded cheddar cheese, stirring until melted and the sauce becomes creamy.

5. Combine Pasta and Sauce: Add the drained pasta to the cheese sauce, mixing well to ensure each piece is coated.

6. Adjust Seasoning: Taste the dish and adjust seasoning with additional salt or pepper if desired.

7. Serve and Garnish: Allow the dish to cool slightly before serving. Garnish with minced parsley for an extra touch of color and flavor.

Each step is designed to guide you through the cooking process smoothly, resulting in a Creamy Honey Pepper Chicken Mac and Cheese Delight that’s nothing short of spectacular!