Creating your own Creamy Chicken and Rice is straightforward when you follow these easy steps:

1. Preheat Your Pan: Heat the olive oil in a large skillet over medium heat.
2. Cook the Chicken: Add the diced chicken breast to the skillet and cook until golden brown, about 5-7 minutes.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Incorporate Rice: Add the rice to the skillet and stir for about 2 minutes, allowing it to absorb the flavors.
5. Pour in Broth: Slowly add the chicken broth and bring the mixture to a boil.
6. Season: Stir in thyme and paprika. Season with salt and pepper to taste.
7. Simmer: Lower the heat, cover the skillet, and let it simmer for about 15 minutes or until the rice is cooked.
8. Add Cream and Vegetables: Stir in the heavy cream and frozen peas and carrots. Cook for an additional 5 minutes, mixing until everything is well combined.
9. Check for Doneness: Ensure the rice is tender and has absorbed most of the liquid.
10. Serve and Garnish: Remove from heat and let it sit for a few minutes. Garnish with fresh parsley before serving.

Following these steps will guide you in preparing a delicious Creamy Chicken and Rice that everyone will enjoy.