Creating Crack Burgers is simple when you follow these easy steps:

1. Prepare the Sauce: In a bowl, mix together mayonnaise, ketchup, mustard, Worcestershire sauce, and a pinch of salt and pepper. Set aside.
2. Form the Patties: Divide the ground beef into six equal portions. Form each portion into a patty, making sure they are slightly larger than the burger buns, as they will shrink while cooking.
3. Season the Patties: Sprinkle both sides of each patty with salt and pepper for flavor.
4. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, place onto a paper towel to absorb excess grease.
5. Cook the Patties: In the same skillet, add the beef patties. Cook them for about 3-4 minutes on one side. Flip them over, and cook for an additional 3-4 minutes for medium doneness.
6. Add Cheese: When the patties are nearly done, place a slice of cheese on each patty. Cover the skillet with a lid for about a minute, allowing the cheese to melt.
7. Toast the Buns: While the cheese is melting, place the hamburger buns cut-side down in the skillet to toast lightly for 1-2 minutes.
8. Assemble the Burgers: Spread the prepared sauce on the bottom half of each toasted bun. Add the patty on top, then layer with a slice of bacon. Add optional toppings as desired.
9. Finish Assembly: Place the top half of the bun on each burger.
10. Serve Immediately: Enjoy your Crack Burgers fresh from the skillet for the best experience.