Creating Coconut Fish Curry can be straightforward if you follow these easy steps:

1. Prepare the Fish: Cut the fish fillets into bite-sized pieces and season with salt and pepper.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Incorporate Spices: Add the curry powder, turmeric, and cumin. Stir and cook for an additional minute to release the spices’ aromas.
5. Add Vegetables: Mix in the bell pepper and cook for 2-3 minutes until slightly softened.
6. Pour in Coconut Milk: Add the can of coconut milk and stir to combine. Bring the mixture to a gentle simmer.
7. Add Fish: Carefully place the fish pieces into the sauce, simmering gently for 10-12 minutes or until the fish is cooked through and flakes easily.
8. Add Greens: Stir in the spinach or kale and cook for another 2-3 minutes until wilted.
9. Finish with Lime Juice: Squeeze in the lime juice, adjusting seasoning with salt and pepper as needed.
10. Garnish and Serve: Remove from heat, garnish with fresh cilantro and chili slices if using. Serve hot over cooked rice or quinoa.

These straightforward steps will guide you in creating a delightful Coconut Fish Curry that’s sure to impress!