Preparing your Coconut Chicken Rice Bowl is simple and quick. Follow these steps to create an incredibly tasty dish:

1. Cook Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine rice with 1 cup of chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 15 minutes until fluffy. Remove from heat and let it sit covered.

2. Prepare Chicken: While the rice cooks, season the diced chicken thighs with salt and pepper.

3. Sauté Aromatics: In a large pan or skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

4. Cook Chicken: Add the seasoned chicken to the pan, cooking until browned and cooked through, approximately 5-7 minutes.

5. Add Vegetables: Stir in the sliced bell pepper and snap peas. Cook for an additional 2-3 minutes until they are tender yet still crisp.

6. Combine Coconut Milk: Pour in the can of coconut milk and soy sauce. Stir well to combine, letting it simmer for 3-4 minutes until heated through.

7. Add Lime: Stir in the lime juice for a zesty finish. Adjust seasoning with salt and pepper if needed.

8. Serve: Spoon the coconut chicken mixture over a bed of jasmine rice.

9. Garnish: Top with fresh cilantro before serving.

These straightforward instructions make it easy to prepare this delightful Coconut Chicken Rice Bowl in no time!