Follow these simple steps to create your Classic Waffle Recipe effortlessly:

1. Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently, just until combined. Be careful not to overmix; it’s okay if there are a few small lumps.
5. Grease Waffle Iron: Lightly grease the waffle iron with non-stick cooking spray or brush it with oil.
6. Pour Batter: Scoop an appropriate amount of batter onto the preheated waffle iron, following your device’s guidelines for portion size.
7. Cook Waffles: Close the lid and cook until the waffles are golden brown and crisp. Cooking time may vary depending on your waffle iron (generally about 4-5 minutes).
8. Remove & Keep Warm: Carefully remove the waffles and keep them warm in a low-temperature oven while you cook the remaining batter.
9. Repeat: Continue until all the batter is used up.

These straightforward steps will guide you in creating classic waffles that are sure to become a favorite in your household.