Creating the Chinese Chicken Cabbage Stir-Fry is straightforward if you follow these steps:

1. Prep the Ingredients: Start by washing and chopping all the vegetables. Slice the chicken into thin strips for even cooking.
2. Marinate the Chicken: In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce and a sprinkle of salt and pepper. Allow it to marinate for about 10 minutes.
3. Heat the Pan: On high heat, add vegetable oil in a large wok or non-stick skillet and let it heat up.
4. Cook the Chicken: Once the oil is hot, add the marinated chicken. Cook for 4-5 minutes until it turns golden brown and is cooked through. Remove it from the pan and set aside.
5. Stir-Fry the Vegetables: In the same pan, add the minced garlic, ginger, and the chopped cabbage, bell peppers, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
6. Add Sauces: Return the cooked chicken to the pan and pour in the remaining soy sauce, oyster sauce, and sesame oil. Stir well to combine and heat for another 2-3 minutes.
7. Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired.

This simple process will lead to a flavorful and vibrant dish.