Creating this Chickpea Cucumber Salad with Feta & Tomatoes involves just a few simple steps. Follow these instructions:

1. Prepare Ingredients: Begin by draining and rinsing the chickpeas. Dice the cucumber and halved the cherry tomatoes. Finely chop the red onion and parsley.
2. Combine Ingredients: In a large mixing bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, crumbled feta cheese, chopped red onion, and fresh parsley.
3. Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Dress the Salad: Pour the dressing over the salad mixture and gently toss until all ingredients are well-coated.
5. Taste and Adjust: Taste the salad and add more salt or pepper if needed.
6. Chill (Optional): For best flavor, let the salad sit for 30 minutes in the refrigerator before serving.

These simple steps will guide you in creating this incredibly fresh Chickpea Cucumber Salad that is bursting with flavors.