Follow these simple steps to create the amazing Chicken Teriyaki Noodles:

1. Cook the Noodles: Begin by bringing a pot of water to a boil. Add the udon noodles and cook according to package instructions. Drain and set aside.
2. Heat the Oil: In a large skillet or wok, heat sesame oil over medium-high heat.
3. Cook the Chicken: Add the bite-sized pieces of chicken to the skillet. Sauté until they’re golden brown and cooked through, about 5-7 minutes.
4. Add the Vegetables: Toss in the broccoli, bell pepper, and carrots. Stir-fry for another 3-5 minutes until the veggies are just tender.
5. Add the Flavors: Stir in the minced garlic and grated ginger. Cook for an additional minute, ensuring the garlic doesn’t burn.
6. Combine Ingredients: In a small bowl, mix soy sauce and teriyaki sauce together. Pour this mixture over the chicken and vegetables, tossing it to coat everything evenly.
7. Add the Noodles: Add the cooked noodles directly into the skillet. Gently mix everything together until the noodles are warmed and coated in the sauce.
8. Taste and Adjust: Taste the dish, and adjust seasoning with more soy sauce or teriyaki sauce, if needed.
9. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds for a touch of flavor and presentation.

These straightforward steps will guide you in creating a delicious Chicken Teriyaki Noodles dish that everyone will enjoy!