Making Cheesy Beef & Potato Soup is easy and enjoyable. Follow these steps for perfect results:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Brown Beef: Add the ground beef and cook until browned, breaking it into small pieces. Drain excess fat if necessary.
3. Sauté Onions and Garlic: Stir in the chopped onions and minced garlic. Cook until the onions are translucent.
4. Add Broth: Pour in the beef broth and bring the mixture to a boil.
5. Add Potatoes: Once boiling, add the diced potatoes. Reduce the heat to a simmer and cook until potatoes are tender, about 20 minutes.
6. Season: Stir in salt, pepper, and paprika to enhance the flavor.
7. Cream and Cheese: Add the heavy cream and shredded cheese, stirring until the cheese melts and the soup is creamy.
8. Taste and Adjust: Taste the soup and adjust seasoning if needed.
9. Serve: Remove from heat and let it cool slightly before serving.

By following these steps, you can confidently create a batch of Cheesy Beef & Potato Soup that will impress everyone at your table.