Creating the perfect Caramel Cheesecake is straightforward! Follow these steps for a successful outcome:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by lightly greasing it.

2. Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, sugar, and vanilla extract. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared pan.

3. Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes. Remove from the oven and allow it to cool.

4. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla, sour cream, flour, and a pinch of salt until fully combined.

5. Pour Filling: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

6. Bake the Cheesecake: Bake in the oven for about 50-60 minutes, or until the center is set but slightly jiggly (it will continue to firm up as it cools).

7. Cool the Cheesecake: Once baked, turn off the oven and crack the oven door. Allow the cheesecake to cool for at least 1 hour inside the oven. Afterward, remove it and cool on the counter for an additional 2 hours.

8. Chill in the Refrigerator: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.

9. Prepare the Caramel Sauce: In a saucepan over medium heat, add granulated sugar and cook, stirring constantly until it melts and turns a golden brown color. Remove from heat, then stir in butter and heavy cream until smooth. If desired, add sea salt for a salted caramel flavor.

10. Serve the Cheesecake: Drizzle the caramel sauce over the chilled cheesecake just before serving, allowing it to cascade down the sides.