Creating this delightful Caprese Pasta Salad involves just a few straightforward steps. Follow these instructions to achieve the perfect balance of flavor and texture:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Prepare the Ingredients: While the pasta cooks, halve the cherry tomatoes, and mozzarella balls. Tear the basil leaves into smaller pieces.
3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
4. Combine Everything: In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, mozzarella, basil, and avocado if using. Pour the dressing over the salad and toss gently to combine.
5. Taste and Adjust: Sample the salad and adjust the seasoning with more salt, pepper, or balsamic vinegar if desired.
6. Chill (Optional): Refrigerate the salad for about 30 minutes to allow the flavors to meld. This step is optional but recommended for a more flavorful dish.
7. Serve: Give the salad another gentle toss before serving. Enjoy!

These simple steps will have you enjoying a fresh and delicious Caprese Pasta Salad in no time!