Making Cabbage and Ground Beef Casserole is straightforward if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the ground beef and cook until browned. Drain excess fat.
3. Add Garlic & Spices: Add minced garlic, salt, black pepper, paprika, and oregano. Stir for about a minute until fragrant.
4. Incorporate Cabbage: Gradually add the chopped cabbage into the skillet. Cook for around 5-7 minutes until the cabbage wilts down but still retains some crunch.
5. Mix in Tomatoes & Rice: Pour in the diced tomatoes (with juices) and cooked rice. Stir everything together until well combined. Cook for an additional 3-5 minutes to warm through.
6. Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the mixture into it, spreading it evenly.
7. Add Cheese: Sprinkle shredded cheese evenly over the top of the casserole.
8. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and starting to brown.
9. Let Cool: Once out of the oven, allow the casserole to cool for a few minutes before serving.

With these steps, you’ll have a delicious Cabbage and Ground Beef Casserole ready to enjoy!