Follow these simple steps to create your own Black Pepper Chicken:

1. Marinate Chicken: In a bowl, combine sliced chicken, soy sauce, oyster sauce, and 1 tablespoon of black pepper. Allow it to marinate for at least 10 minutes while you prepare the vegetables.

2. Mix Cornstarch: In a separate bowl, mix the cornstarch with a pinch of salt. Add the marinated chicken and ensure each piece is well-coated.

3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Cook Chicken: Add the chicken to the pan, cooking for about 5-7 minutes or until browned and cooked through. Remove chicken from the pan and set aside.

5. Sauté Vegetables: In the same pan, add sliced onions, bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes or until the vegetables are tender-crisp.

6. Combine Ingredients: Return the cooked chicken to the pan, adding the remaining black pepper. Stir everything together, cooking for an additional 2-3 minutes to combine the flavors.

7. Adjust Seasoning: Taste the dish and adjust seasoning, adding salt if necessary.

8. Garnish: Remove from heat and garnish with sliced green onions for an added touch.

9. Serve: Serve hot on a bed of steamed rice or toss with cooked noodles.

These easy steps will have you enjoying your delicious Black Pepper Chicken in no time!