Creating Black Pepper Chicken is straightforward if you follow these steps:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, oyster sauce, cornstarch, salt, and half of the black pepper. Let it marinate for about 10-15 minutes.

2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.

3. Cook Chicken: Add the marinated chicken to the skillet in a single layer. Cook for 5-7 minutes or until browned and cooked through. Remove chicken and set aside.

4. Sauté Vegetables: In the same skillet, add garlic, ginger, onion, bell pepper, and broccoli. Cook for about 3-4 minutes until the vegetables are tender but still crisp.

5. Combine Ingredients: Return the cooked chicken to the skillet, mix well, and pour in the chicken broth. Stir until everything is well-coated.

6. Season: Sprinkle in the remaining black pepper, stirring to combine. Adjust seasonings as needed.

7. Simmer: Let everything simmer for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

8. Garnish: Remove from heat and sprinkle with chopped green onions for a fresh touch.

9. Serve: Serve your Black Pepper Chicken immediately over rice or noodles, if desired.

These simple steps guide you through creating a dish that boasts bold flavors and wonderful textures.