Making Biscuits and Sausage Gravy Breakfast Pizza can be straightforward if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dough: Open the packet of refrigerated biscuit dough and flatten the biscuits into a round pizza shape on a baking sheet.
3. Cook the Sausage: In a skillet over medium heat, add the breakfast sausage. Cook until browned and crumbly, about 5-7 minutes.
4. Make the Gravy: Reduce heat to low. Sprinkle the flour over the cooked sausage, stirring well to combine. Gradually stir in the milk, cooking until thickened (about 5 minutes). Season with salt, pepper, and garlic powder if using.
5. Assemble the Pizza: Spread the sausage gravy evenly over the baked biscuit dough.
6. Add Cheese: Sprinkle cheddar and mozzarella cheese generously across the top.
7. Bake: Place the pizza in the oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
8. Cool: Remove from the oven and allow to cool for about 5 minutes before slicing.
9. Garnish: Optional: sprinkle with fresh parsley for color and added flavor.

These steps make assembling and baking your breakfast pizza both easy and enjoyable.