Creating Big Mac Wraps is easy with these simple steps:

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Season the Meat: Stir in onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Mix well and let it simmer for a few minutes until heated through.
3. Prepare the Wraps: Lay a tortilla flat on a clean surface.
4. Layer the Ingredients: Spoon a portion of the seasoned beef onto the center of the tortilla.
5. Add Lettuce and Pickles: Top with shredded lettuce, diced pickles, and a sprinkle of cheese.
6. Drizzle the Sauce: Add a generous drizzle of Big Mac special sauce over the top.
7. Wrap It Up: Fold the sides of the tortilla inward, then roll from the bottom up to enclose the fillings.
8. Toast the Wrap (Optional): For an extra crunch, you can toast the wrapped tortilla in the skillet for 2-3 minutes on each side until golden brown.
9. Serve: Cut the wrap in half to expose the colorful fillings and enjoy!

Following these steps will ensure your Big Mac Wraps are bursting with flavor and delight!