Creating the Best Cabbage Fat Burning Soup is a breeze if you follow these clear steps:

1. Prepare Ingredients: Wash and chop all your vegetables, setting them aside for easy access.
2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add the chopped onions and minced garlic, cooking until translucent.
3. Add Vegetables: Stir in the bell pepper, carrots, and cabbage. Sauté for about 5-7 minutes or until the cabbage starts to wilt.
4. Incorporate Tomatoes: Add the canned diced tomatoes (with juice) to the pot, mixing them well with the vegetables.
5. Add Broth and Seasoning: Pour in vegetable or chicken broth, adding salt, black pepper, oregano, thyme (if using), and bay leaves.
6. Bring to a Boil: Turn up the heat and bring the mixture to a boil. Once boiling, reduce heat to low.
7. Simmer: Cover the pot and let the soup simmer for about 30 minutes, allowing the flavors to meld.
8. Taste and Adjust: After simmering, taste your soup and adjust the seasonings if necessary.
9. Remove Bay Leaves: Before serving, don’t forget to remove the bay leaves from the soup.
10. Serve Hot: Ladle the soup into bowls and optionally garnish with fresh parsley for a pop of color.

These steps ensure that you have a delightful and nourishing soup ready to enjoy!