Creating Beef Bulgogi Bowls is straightforward if you follow these easy steps:

1. Marinate the Beef: In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, rice vinegar, and green onions. Add the sliced beef and mix well. Let it marinate for 30 minutes.

2. Prepare Rice: While the beef is marinating, cook the rice according to package instructions. Set aside.

3. Prepare Vegetables: Wash and chop your choice of mixed vegetables. You can opt for a colorful variety to enhance the presentation.

4. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

5. Stir-Fry the Beef: Add the marinated beef to the skillet in a single layer. Sauté for 3-5 minutes until cooked through and slightly caramelized. Remove from the skillet and set aside.

6. Cook the Vegetables: In the same skillet, add the mixed vegetables. Stir-fry for about 3-4 minutes until tender but still crisp.

7. Assemble the Bowls: In individual bowls, place a serving of rice at the base. Top with the stir-fried beef and vegetables.

8. Garnish: Sprinkle sesame seeds and extra green onions over the top for added flavor and presentation.

9. Serve Immediately: Enjoy your Beef Bulgogi Bowls fresh and warm for the best experience!

Following these steps will lead you to create an amazing dish bursting with flavor and color.