Creating your Beef Bacon Egg Cheese Breakfast Quesadillas is a breeze. Just follow these easy steps:

1. Cook the Bacon: In a large skillet, cook the beef bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.

2. Scramble the Eggs: In the same skillet, crack the eggs and whisk them together. Cook over medium heat, stirring frequently, until scrambled and fully cooked. Season with salt and pepper to taste.

3. Combine Ingredients: In a large bowl, mix the cooked ground beef, scrambled eggs, and shredded cheese until well combined.

4. Heat the Tortillas: In the same skillet, add a little olive oil and allow it to heat. Place one tortilla in the skillet.

5. Add Filling: Spoon a portion of the beef, bacon, and cheese mixture onto one half of the tortilla.

6. Fold the Quesadilla: Fold the tortilla over to create a half-moon shape. Press gently to seal.

7. Cook the Quesadilla: Cook each side for about 2–3 minutes, or until golden brown and the cheese is melted.

8. Repeat: Continue the process with the remaining tortillas and filling.

9. Slice and Serve: Once cooked, remove the quesadillas from the skillet and slice into wedges.

10. Optional Toppings: Serve with salsa, sour cream, or avocado slices to enhance the flavors even more.

With these straightforward steps, you’ll be on your way to enjoying a plateful of deliciousness in no time!