Creating the Bang Bang Chicken Bowl is straightforward if you follow these simple steps:

1. Prep the Chicken: Start by cutting the chicken breasts into bite-sized pieces. This will ensure they cook quickly and evenly.
2. Season the Chicken: In a large bowl, toss the chicken pieces with olive oil, salt, and black pepper, making sure they are evenly coated.
3. Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken pieces and cook for about 5-7 minutes until they are golden brown and cooked through. Ensure they reach an internal temperature of 165°F (75°C).
4. Blanch the Broccoli: In the last few minutes of cooking the chicken, add the broccoli florets to the skillet. Cook for another 2-3 minutes until the broccoli is vibrant green and slightly tender.
5. Prepare the Bang Bang Sauce: In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, honey, and lime juice. Adjust the sriracha for your preferred spice level.
6. Assemble the Bowl: In serving bowls, place a base of cooked rice or noodles. Top with the chicken, broccoli, shredded carrots, and sliced bell pepper.
7. Add the Sauce: Drizzle the Bang Bang sauce generously over the chicken and vegetables in each bowl.
8. Garnish: Finish with a sprinkle of sesame seeds and sliced green onions for added flavor and presentation.

Follow these steps, and you’ll have a delicious Bang Bang Chicken Bowl ready to savor!