Creating Authentic Nigerian Fried Rice is simple if you follow these steps closely:

1. Rinse the Rice: Rinse the long-grain parboiled rice under cold water until the water runs clear. Drain and set aside.

2. Prepare the Vegetable Oil: In a large pot, heat the vegetable oil over medium heat. Once it’s hot, add the chopped onions and sauté for 2-3 minutes until translucent.

3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

4. Incorporate Vegetables: Add in the chopped bell peppers, diced carrots, and green peas. Stir continuously for 5 minutes until they begin to soften.

5. Season the Mixture: Sprinkle in the curry powder, thyme, salt, black pepper, and chili pepper (if using). Mix thoroughly to coat the vegetables in the spices.

6. Add Rice: Carefully stir in the rinsed rice, ensuring that it blends well with the spice and vegetable mixture.

7. Pour in Chicken Broth: Add the chicken broth to the pot and bring it to a gentle boil. Once boiling, reduce the heat to low.

8. Cover and Cook: Cover the pot tightly with a lid and allow it to simmer for about 25-30 minutes without lifting the lid. This will help the rice cook through without drying out.

9. Add Proteins (Optional): If you are adding shrimp or chicken, mix them into the rice during the last 10 minutes of cooking.

10. Fluff and Serve: Once the rice is cooked and the liquid is absorbed, remove the pot from heat. Fluff the rice with a fork and let it sit for a few minutes before serving.