Follow these simple steps to create Air Fryer Fried Shrimp with Sriracha Mayo:

1. Prepare the Shrimp: Ensure the shrimp are thoroughly cleaned and pat dry with paper towels. This step is crucial for removing excess moisture, which helps achieve a crispier texture.

2. Set Up Your Breading Station:
– In one bowl, add the all-purpose flour seasoned with salt and pepper.
– In a second bowl, beat the eggs until well combined.
– In a third bowl, combine the breadcrumbs, garlic powder, paprika, and cayenne pepper (if using).

3. Coat the Shrimp:
– Dredge each shrimp in the flour, shaking off any excess.
– Dip it into the beaten eggs, allowing excess to drip off.
– Finally, coat the shrimp in the breadcrumb mixture, ensuring it’s well covered before placing it on a plate.

4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes for optimal frying.

5. Arrange the Shrimp: Lightly spray the basket of the air fryer with cooking spray. Place shrimp in a single layer, ensuring they do not touch for even cooking. You may need to cook in batches based on your air fryer size.

6. Air Fry the Shrimp: Cook for 8-10 minutes, flipping halfway through to ensure even crispiness. The shrimp should be golden brown and cooked through.

7. Prepare the Sriracha Mayo: While the shrimp are cooking, combine the mayonnaise, Sriracha, lime juice, and salt in a small bowl. Adjust the Sriracha to your preferred spice level.

8. Serve the Shrimp: Once the shrimp are cooked, remove them from the air fryer and allow them to cool slightly before serving.