Creating Air Fryer Chicken and Vegetables is straightforward. Follow these easy steps to achieve delicious results:

1. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
2. Prepare Chicken: In a mixing bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
3. Add Vegetables: Add your mixed vegetables to the bowl and toss again to coat with the spice mixture.
4. Load Air Fryer Basket: Place the seasoned chicken and vegetables into the air fryer basket in a single layer for even cooking.
5. Cook: Air fry for 10 minutes, shaking the basket halfway through to ensure everything cooks evenly.
6. Check for Doneness: Ensure the chicken is cooked through (the internal temperature should reach 165°F or 75°C). The vegetables should be tender yet crispy.
7. Serve: Once cooked, carefully remove the chicken and vegetables from the air fryer basket.
8. Garnish: Optional – sprinkle with fresh parsley for a pop of color and additional flavor.

These straightforward steps will guide you in whipping up an incredible meal without the fuss!